Orders that never get lost
Fire to the kitchen the moment a waiter taps send. Every ticket is timestamped, owned by a named server, and voidable only inside the window you set.
Now taking new restaurants
Watch a Friday night run itself.
Orders, tables, menu, inventory and analytics in one place. No terminals to buy, no installer, no weekend of data entry.
30-minute call · we load your menu first · no card, no commitment
- average order-to-kitchen time
- 14 s
- admin time saved per week
- 9 hrs
- faster table turnover at peak
- 2.4×
- uptime across every service
- 99.98%
average order-to-kitchen time
admin time saved per week
faster table turnover at peak
uptime across every service
Live floor
A full Friday service, in 27 seconds.
A real service replayed at speed: tables fill, tickets hit the kitchen rail, plates land, covers and revenue climb. Press play and watch it run.
MainPatio
12p
24p
32p
46p
54p
62p
74p
82p
94p
Kitchen rail
All clearMAD 0.00
Revenue
0
Covers
0/9
Occupied
SeatedOrderedServedPayingSimulated service · not live data
Everything in one place
Six tools your restaurant already needs, without six logins.
A floor plan, not a spreadsheet
Drag your real room into sections. Staff only see the tables they serve, so nobody picks up a ticket that is not theirs.
Menus that change in seconds
Eighty-six an item from your phone and it disappears from every device before the next order lands. Photos, allergens, and modifiers included.
Inventory that warns you first
Stock counts down as orders fire. Set a threshold per item and get told before the walk-in is empty, not after.
Numbers you can act on tonight
Covers, revenue per section, best hours, slowest movers. Every figure is exact integer currency — never a float, never a rounding drift.
Your data, in a spreadsheet, in one click
Pick a period and download an Excel workbook: a summary sheet, then orders, menu, clients and inventory. It is your data — take it to your accountant, your bank, or a rival.
Permissions with real teeth
A waiter, a cashier and a manager are genuinely different. Discount ceilings, void limits and section assignments are enforced on the server, not hidden in the UI.
From signup to service
Live in a day, not a quarter.
- 1
Import your menu
Send us a PDF or a spreadsheet. Your menu, prices and categories are live the same day — no data-entry weekend.
- 2
Draw your floor
Place tables, name your sections, assign your staff. Most rooms take under ten minutes.
- 3
Run tonight
Staff log in on whatever device they already own. No terminals to buy, no installer, nothing to rack.
Your numbers
What is the paperwork costing you?
Move the sliders to match your room. These are estimates from onboarding measurements, not a quote — but they are close enough to be worth thirty minutes of your time.
Estimated value returned each month
MAD 8,820.00
- Hours saved
- 36
- Labour
- MAD 1,260.00
- Revenue
- MAD 7,560.00
Pricing
One price per restaurant. Not per head, not per terminal.
Single site
One restaurant, unlimited staff.
MAD 490.00per month
- Orders, tables, menu, inventory
- Unlimited staff accounts
- Roles and permission limits
- Email support
Growth
For rooms doing serious covers.
MAD 990.00per month
- Everything in Single site
- Analytics and revenue reporting
- Excel exports of orders, menu, clients and stock
- Loyalty programme
- Custom branding and menu templates
- REST API access
- Priority support
Group
Multiple sites under one roof.
Customtalk to us
- Everything in Growth
- Cross-site reporting
- Central menu management
- Onboarding and migration help
- A named account contact
Every plan includes unlimited staff accounts. Cancel any month; export your data whenever you like.
Questions
The things people ask on the call.
Do we need to buy hardware?
No. Brigade runs in the browser on the phones and tablets your team already carries. If you own terminals they will work too — anything with a modern browser is a Brigade device.
What happens to our data if we leave?
You export it. Orders, menu, clients and inventory come out as CSV or over the API at any time, without asking us first. It is your data and we do not hold it hostage.
Can staff see each other’s tables?
Only if you let them. Every user is assigned to floor sections, and the server refuses actions outside them. Managers get an explicit override permission — it is a grant, not a loophole.
How long does setup actually take?
A single room with a normal menu is usually live within a day of sending us the menu. Nothing needs installing, so there is no engineer visit to schedule.
Is it available in our language and currency?
English, French, Spanish and Arabic ship today, right-to-left included. Currency, tax rate and decimal precision are set per restaurant, so prices behave correctly wherever you trade.
What does the demo involve?
Thirty minutes on a call. We load your real menu into a sandbox first, so you are looking at your restaurant rather than ours. No slide deck.
Request a demo
See it running your restaurant, not ours.
Tell us where you are and we will set up a sandbox with your own menu in it. The call is a conversation about your room, not a product tour.
- Thirty minutes, on a call, at a time that is not service.
- We load your real menu into a sandbox before we start.
- You get the sandbox afterwards, whether or not you buy.
- No slide deck, no card, no follow-up sequence.